You know that saying “necessity is the mother of all invention”? Well, random stuff in the fridge is the mother of all recipes. Or at least is was for this recipe. Throwing stuff together to see what works and what doesn’t is a really fun part of cooking. And by damn is this one of the things that works!
I’ve called this a breakfast burrito because that’s when I first ate it. And also it’s got an egg in it. Which I’m fairly sure is, like, Latin for breakfast, or something. But it’s an All Day Breakfast because you don’t have to wait for the man to tell you when you can and can’t eat something deliciously awesome.
This recipe is pretty much as quick as you want it to be. You can make the tortillas and the hummus completely from scratch, or you can just use pre-made stuff from the shops if you wanna save a bit of time. Hummus is crazy easy to make though, so I’m gonna include the instructions for that. Best part is, you can adjust it to how you like it. Want more lemon? Less garlic? You the boss.
